Kto szuka:
Chez Nano
Stanowisko:
Chef
Lokalizacja:
Val D’isere
zagranica
Opis stanowiska podany przez pracodawcę:
Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Wymagania stawiane pracownikowi:
The ideal Head Chef will have the following:
- The ability to cook and present dishes, in line with specification, in a busy environment.
- The capability to deliver food GP% to budget.
- Experience in stocktaking and management of stock control.
- Excellent communication skills.
- Exemplary standards of personal hygiene and presentation.
- The ability to recruit, train and coach junior team members.
- A strong understanding of food health and safety.
- 5 years experience.
- Must speak French.
Firma oferuje:
We can offer you...
- A competitive salary.
- Contracted 44 hours a week.
- An accommodation.
- 2 meal per day.
- 1 full day off.
- 2 half day off.
- A step into a progressive Company who treat people as a name, not a number.
- Experiencing to work in one of the best ski resort in the world.
- 2500€ net.
Kontakt do pracodawcy:
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